How To Knead Dough For Roti
Yes, you read it right, knea. If you are making a large quantit.
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A step by instruction video on how to knead dough for the classic indian bread roti.
This machine takes ***only 3 mins*** and makes a beautiful soft or atta. Roti also known as indian flat bread. How to make or knead a flour maida dough in food processor for indian flat bread, paratha,stuffed plain nan chapati.
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This is a very basic but important part for making roti or phulka. This week is our first onair and we have started with a very basic yet vital skill to indian kitchen. The wheat flour atta should be kneaded at least 5 minutes.
Prepare in minutes with easy. Here is the easy tips for how to make dough by hand roti/ chapati or parantha.
If you like my video please subscribe and watch other videos. How to knead dough or kneading is a process in the making of bread pasta dough, used mix ingredients and add strength final product. Watch my video and learn how to knead atta/wheat flour | dough for chapati/roti/paratha/indian flat bread.
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